Roast chicken with rosemary garnish on vintage floral plate, served over beans and greens with sauce.
A round wooden table set with various dishes including a charcuterie board with cheeses, meats, and pickles, a plate of potato wedges, plates with seafood and tomato sauce, and a grilled chicken dish. There are also glasses of red wine and a small wh
A white bowl containing a cooked fish fillet garnished with microgreens, served over a bed of black rice and mixed vegetables, with green sauce on top.
A filet topped with herb sauce, served on a bed of sweet potato puree, a side of kale, and grains, on a decorative white plate with green floral pattern.
Pork Chop with roasted vegetables, broccoli, and a side of mashed sweet potatoes on an ornate plate.
A table set with two plates of food, glasses of wine and a cocktail, and a cheese platter surrounded by people celebrating.

Harvest at the masonic menu

Our thoughtfully sourced menu is a celebration of local food culture, featuring select farmers, ranchers, and fishermen every season.

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